Easy Crock-pot Peanut Cluster Candy
All you need is five simple ingredients and a Crock-pot to make a batch of this no-fail candy.
Equipment
- 1 Crock-pot (6 quart or larger)
Ingredients
- 24 oz Vanilla Almond Bark
- 1 12 oz bag of milk chocolate chips
- 1 12 oz bag of semi sweet chocolate chips
- 1 10 oz bag of peanut butter chips
- 5 cups salted peanuts
Instructions
- Roughly chop the vanilla almond bark.
- Add all ingredients to slow cooker.
- Cook on the warm setting, stirring occasionally, until melted (1-3 hours). Do not overcook!
- Using a spoon or scoop, drop by tablespoonful onto parchment paper.
- Let cool completely.
- Transfer to an airtight container. Store at room temperature for up to 6 weeks or in the freezer for 3 months.
Notes
Substitutions: You can substitute any nut, candy, or dried fruit.
Decorating: Add sprinkles, chopped nuts, or other garnish before the candy sets.