Crock-Pot Peanut Cluster Candy

Easy Crock Pot Peanut Cluster Candy

This Crock Pot Peanut Cluster Candy recipe requires just 5 ingredients and a crock pot. No prep, no fuss, and it tastes as good as the expensive peanut cluster candy from the chocolate shops in the mall.

This makes a pretty large batch, which is perfect for holiday treats. It can easily be cut in half, but the cook time may vary.

Ingredients

All you need to make this is semi sweet chocolate chips, peanut butter chips, milk chocolate chips, vanilla almond bark, and salted peanuts.

How long does it take to make this Crock-pot Peanut Cluster Candy?

The only prep required is to chop the almond bark so that it melts more uniformly. The cook time (melt time) will vary by slow cooker, but should take 1-3 hours. If your Crock-pot cooks at a higher temperature, use the warm setting.

Can I use a slow cooker liner?

I don’t recommend using a slow cooker liner for this recipe. Liners tend to burn more easily, and this recipe is only using the Crock-pot to melt the chocolate. If it gets too hot, it will seize up.

How long does the candy keep?

This candy will keep for several weeks in a covered airtight container, and it can also be frozen to preserve freshness.

Can I substitute the peanuts?

Absolutely! This candy is very easy to customize. Add your favorite nuts, dried fruit, or candy instead of peanuts.

How do I make a smaller batch?

You can easily cut the ingredients in half. If reducing the ingredients, melt time may shorten, so keep a close eye on it.

Is this the same as Crock-pot Crack Candy?

Close, but not quite! You can get a similar result by reducing the peanuts by one cup and adding a cup of toffee bits.

Easy Crock-pot Peanut Cluster Candy

All you need is five simple ingredients and a Crock-pot to make a batch of this no-fail candy.

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Cool Time 2 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Dessert

Servings 48 candies

Equipment

• 1 Crock-pot (6 quart or larger)

Ingredients

  

• 24 oz Vanilla Almond Bark
• 1 12 oz bag of milk chocolate chips
• 1 12 oz bag of semi sweet chocolate chips
• 1 10 oz bag of peanut butter chips
• 5 cups salted peanuts

Instructions

 

• Roughly chop the vanilla almond bark.
• Add all ingredients to slow cooker.
• Cook on the warm setting, stirring occasionally, until melted (1-3 hours). Do not overcook!
• Using a spoon or scoop, drop by tablespoonful onto parchment paper.
• Let cool completely.
• Transfer to an airtight container. Store at room temperature for up to 6 weeks or in the freezer for 3 months.

Notes

Substitutions: You can substitute any nut, candy, or dried fruit. 

Decorating: Add sprinkles, chopped nuts, or other garnish before the candy sets.

Keyword Candy, Christmas